Skin packaging

Solidus’ skin packaging offers a sustainable and visually appealing solution for fresh food such as meat, fish, poultry and seafood. Using renewable, FSC® certified solid board, this vacuum-sealed packaging ensures optimal product protection and presentation while significantly reducing plastic use.

In the skin packaging process, the product is placed on a solid board carrier and covered with a heated transparent film. A vacuum then draws the film tightly around the product and board, creating a secure seal. After use, the thin plastic layer can be easily separated from the board for recycling, supporting a circular packaging approach.

Our solid board skin packaging uses up to 90% less plastic than conventional packaging and are fully recyclable. They combine sustainability with functionality, maintaining freshness and extending shelf life while allowing for high-quality printing on both sides of the carrier. This ensures excellent branding and an eye-catching presentation at retail.

Visit Solidus at stand F50 during Packaging Innovations to discover our recyclable, fibre-based skin packaging solutions.