Vacuum Pouches

Vacuum pouches are designed to extend shelf life and preserve product quality and freshness.

They are suitable for sous vide cooking as well as microwaving and freezing, while preventing ‘freezer burn’.

Barrier and non-barrier options are available, as are a wide range of material thicknesses. Thicker material has advantages when packing difficult or protruding shapes as well as meat products with bone-in.

Used with a vacuum sealer, a strong seal can be created to ensure the products enjoy the benefits of enhanced preservation. They can also be used in Modified Atmosphere Packaging (MAP) applications.